Description
A delightful take on Mexican street food, this salad features charred sweet corn tossed in a tangy, creamy dressing with chili, lime, and cilantro. Cotija cheese adds a salty, creamy finish, making it perfect for summer barbecues or as a side dish.
Ingredients
- Fresh corn kernels
- Greek yogurt
- Mayonnaise
- Lime juice
- Chili powder
- Garlic
- Cotija cheese
- Jalapeños
- Cilantro
- Green onions
Instructions
- Mix yogurt, mayo, lime juice, garlic, and spices for the dressing.
- Char corn in a skillet until golden.
- Combine corn, jalapeños, cilantro, onions, and dressing. Top with cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stove Top
- Cuisine: Mexican