Description
This White Bean Enchilada Skillet is a quick, one-pan meal bursting with bold flavors! Creamy white beans, sweet corn, and zesty enchilada sauce come together with melty cheese and tortilla strips for a comforting dinner everyone will love. It’s easy to make, vegetarian-friendly, and perfect for busy weeknights.
Ingredients
- Olive oil
- Onion
- Garlic
- Cooked white beans
- Enchilada sauce
- Corn kernels
- Flour tortillas
- Shredded cheese
- Cumin
- Chili powder
- Salt and pepper
Instructions
- Sauté onion and garlic in olive oil until softened.
- Stir in spices, white beans, corn, and enchilada sauce.
- Add tortilla strips and mix well.
- Sprinkle with cheese, cover, and let melt. Garnish with fresh cilantro and serve hot.
Notes
- Add avocado or jalapeños for extra flavor.
- Easily adaptable for vegan or gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Mexican-Inspired