Description
Juicy, seared steak and tender mushrooms come together in this Garlic Butter Herb Steak and Mushrooms recipe. Infused with a savory garlic herb butter sauce, this dish delivers steakhouse flavors right from your kitchen. Perfect for an elegant dinner or a quick weeknight meal, it’s simple, flavorful, and unforgettable.
Ingredients
- Ribeye or sirloin steak
- Olive oil
- Butter
- Garlic
- Mushrooms
- Fresh thyme
- Fresh rosemary
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Season steak with salt and pepper, then sear in olive oil until golden brown. Set aside.
- Sauté mushrooms in butter until tender. Add garlic, thyme, and rosemary.
- Return steak to the pan, spoon butter sauce over, and cook to desired doneness.
- Garnish with parsley and serve warm.
Notes
- Let steak rest for 5 minutes before slicing for juicier results.
- Substitute butter with vegan alternatives for dairy-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American Steakhouse