Description
This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful meal that’s perfect for weeknights. Juicy chicken, crisp cabbage, and a savory sauce come together in a single skillet for a healthy and satisfying dish. With just a few fresh ingredients and pantry staples, you can create a restaurant-worthy stir-fry in no time.
Ingredients
- Chicken breast or thighs (sliced thinly)
- Cabbage (sliced)
- Carrot (julienned)
- Garlic (minced)
- Ginger (minced)
- Soy sauce
- Oyster sauce
- Sesame oil
- Vegetable oil
Instructions
-
- Marinate chicken in a cornstarch-soy sauce mixture.
- Stir-fry chicken in a hot skillet, remove, and set aside.
- Sauté garlic, ginger, cabbage, and carrots until tender-crisp.
- Return chicken, add sauces, and toss to coat. Serve with rice or noodles.
Notes
- For variety, substitute chicken with tofu, shrimp, or beef.
- Add carrots, bell peppers, or mushrooms for extra color and nutrition.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese