Description
Indulge in the rich, comforting flavors of Creamy Chicken Cordon Bleu—a dish that combines crispy golden chicken, savory ham, gooey Swiss cheese, and a decadent creamy sauce. This recipe brings gourmet dining straight to your table, making it perfect for both weeknight dinners and special occasions.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil or melted butter
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet until evenly flattened. - Assemble the Rolls:
Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken tightly around the filling, tucking in the edges, and secure with toothpicks. - Bread the Chicken:
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper. Dip each chicken roll in the flour, then egg, and finally breadcrumbs. - Sear the Chicken:
Heat olive oil in a skillet over medium heat. Sear the chicken rolls until golden brown on all sides, about 3-4 minutes per side. - Bake the Chicken:
Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). - Make the Creamy Sauce:
While the chicken bakes, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually add chicken broth, whisking to prevent lumps. Stir in heavy cream, Dijon mustard, and Parmesan cheese. Simmer until thickened, seasoning with salt and pepper. - Serve:
Remove toothpicks from the chicken and place on a serving dish. Drizzle with the creamy sauce and enjoy with your favorite sides.
Notes
- Chill Before Cooking: After assembling, refrigerate the chicken rolls for 15-20 minutes to help them hold their shape.
- Avoid Overfilling: Use just enough filling to roll the chicken securely and prevent leaks.
- Reheating Leftovers: Reheat in the oven at 350°F (175°C) to maintain crispness. Avoid microwaving, as it can make the breading soggy.
- Freezing Option: Assemble and freeze the uncooked rolls for up to 3 months. Thaw overnight in the refrigerator before breading and cooking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired