Description
Transform simple ingredients into a flavorful, healthy side dish with this Easy Sauteed Mushrooms with Spinach recipe. Tender mushrooms and vibrant spinach are sautéed with garlic and seasonings for a quick, elegant dish that’s perfect for any meal. Ready in under 20 minutes, this recipe is as versatile as it is delicious!
Ingredients
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 pound mushrooms (button, cremini, or a mix), sliced
- 5 cups fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon lemon juice (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Prepare the Ingredients:
Wash and slice the mushrooms, ensuring they are dry before cooking to avoid sogginess. Rinse the spinach and pat it dry. - Heat the Oil:
Heat olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. - Cook the Mushrooms:
Add the sliced mushrooms to the skillet in an even layer. Cook undisturbed for 3-4 minutes to develop a golden crust. Stir occasionally and cook for an additional 4-5 minutes, or until tender and browned. - Add the Spinach:
Toss the fresh spinach into the skillet with the mushrooms. Stir gently and cook for 1-2 minutes, or until the spinach wilts. - Season and Finish:
Season with salt, black pepper, and red pepper flakes if desired. Add a splash of lemon juice for a bright, tangy flavor. - Serve Immediately:
Transfer to a serving dish and sprinkle with grated Parmesan cheese if you like. Enjoy warm as a side dish or light meal.
Notes
- Mushroom Selection: Use your favorite mushrooms—button, cremini, or even shiitake work wonderfully in this recipe.
- Customization: Add fresh herbs like parsley or thyme for extra flavor, or toss in a handful of nuts for a crunchy texture.
- Make-Ahead Option: While best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat for the best texture.
- Serving Suggestions: Pair with grilled chicken, steak, or pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: International