Description
Juicy, tender, and bursting with flavor, stuffed chicken thighs are a gourmet dish that’s simple enough to make at home. Filled with a creamy mixture of spinach, sun-dried tomatoes, and cheese, these chicken thighs are seared to golden perfection and baked until irresistibly delicious. Perfect for any occasion, they’re a guaranteed crowd-pleaser!
Ingredients
- 8 boneless, skin-on chicken thighs
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Toothpicks or kitchen twine
Instructions
- Prepare the Filling:
In a medium-sized bowl, mix chopped spinach, cream cheese, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and black pepper until evenly combined. - Flatten the Chicken Thighs:
Lay the chicken thighs skin-side down on a clean surface. Use a meat mallet to gently pound each thigh to an even thickness for easy rolling. - Add the Filling:
Place 1-2 tablespoons of the prepared filling onto the center of each chicken thigh. Avoid overfilling to keep the rolls secure. - Roll and Secure:
Roll the chicken thighs tightly around the filling, with the skin side out. Use toothpicks or kitchen twine to hold the rolls together. - Sear the Chicken:
Heat olive oil in a large, oven-safe skillet over medium heat. Sear the chicken thighs on all sides until golden brown, about 3-4 minutes per side. - Bake to Perfection:
Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). - Serve and Enjoy:
Carefully remove the toothpicks or twine before serving. Pair the stuffed chicken thighs with your favorite sides and enjoy!
Notes
- Secure the Rolls: Ensure the chicken is tightly rolled and secured to prevent the filling from leaking out during cooking.
- Filling Variations: Add your favorite ingredients to the filling, like mushrooms, goat cheese, or fresh herbs.
- Reheating: Leftovers can be reheated in the oven at 350°F (175°C) for 10-15 minutes to maintain their texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American