Description
Savor the flavors of Germany with Authentic German Frikadellen, deliciously seasoned pan-fried meat patties that are tender, juicy, and bursting with flavor. Perfect as a main dish or snack, this classic recipe is easy to prepare and loved by all. Pair it with your favorite sides for a hearty meal!
Ingredients
-
- 1 pound ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon mustard (Dijon or German mustard)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried marjoram or parsley
- 2 tablespoons oil (for frying)
Instructions
- Prepare the Ingredients:
Finely chop the onion and soak the breadcrumbs in milk for about 5 minutes until softened. - Mix the Meat Mixture:
In a large mixing bowl, combine ground beef, chopped onion, soaked breadcrumbs, egg, mustard, salt, pepper, paprika, and marjoram. Mix gently until all ingredients are evenly combined. Avoid overmixing. - Shape the Patties:
Divide the mixture into 8 equal portions and shape each portion into a flat, oval-shaped patty about 1/2 inch thick. - Heat the Pan:
Heat oil in a large skillet over medium heat. Make sure the pan is hot before adding the patties. - Cook the Frikadellen:
Fry the patties for 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 160°F (70°C). - Serve and Enjoy:
Let the patties rest for a couple of minutes after cooking. Serve warm with mustard, potato salad, or crusty bread.
Notes
-
- Meat Blend: For authentic Frikadellen, use a mixture of ground beef and pork for a rich and balanced flavor.
- Adjust Seasonings: Feel free to customize the spices to your liking, such as adding nutmeg or garlic powder.
- Make Ahead: You can prepare the patties a day in advance and store them in the refrigerator.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for the best texture.
- Freezing: Frikadellen freeze well both cooked and uncooked. Thaw in the refrigerator before cooking or reheating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: German