Description
Whip up delicious homemade bread in no time with this No-Oven Turkish Bread With Only 3 Ingredients recipe! Soft, chewy, and cooked on the stovetop, this bread is perfect as a side dish, snack, or wrap base. Best of all, you only need flour, yogurt, and salt—no oven required!
Ingredients
- 2 cups all-purpose flour
- 1 cup plain yogurt (Greek or regular)
- 1/2 teaspoon salt
Instructions
- Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the plain yogurt while stirring with a spoon or your hands until a shaggy dough forms. - Knead the Dough:
Transfer the dough to a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. - Divide and Rest:
Divide the dough into six equal portions and roll each portion into a ball. Cover them with a clean kitchen towel and let them rest for 10 minutes to relax the gluten. - Roll Out the Dough:
On a lightly floured surface, use a rolling pin to roll each dough ball into a flat circle, about 1/4 inch thick. - Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat. Place one flatbread on the skillet and cook for 1-2 minutes, or until bubbles form and the underside is golden brown. Flip and cook the other side for another 1-2 minutes. - Serve Warm:
Stack the cooked flatbreads on a plate and cover with a clean towel to keep them soft and warm. Serve immediately with your favorite dips or toppings.
Notes
- Dough Texture: The dough should be soft but not sticky. Add flour gradually to adjust the consistency if needed.
- Resting Time: Allowing the dough to rest ensures it’s easier to roll and results in softer bread.
- Cooking Heat: Use medium heat to cook the flatbreads evenly without burning them.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet for a few seconds on each side before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stove Top
- Cuisine: Turkish