Description
Transform simple crackers into gourmet bites with this Ham and Swiss Cracker Melts recipe! Featuring buttery crackers topped with savory ham, melty Swiss cheese, and optional sweet or spicy toppings, these bite-sized delights are perfect for parties, game nights, or quick snacks. Easy to make and endlessly customizable, they’re a guaranteed crowd-pleaser.
Ingredients
- 24 buttery round crackers
- 12 slices of deli ham, halved
- 6 slices of Swiss cheese, quartered
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon honey (optional)
- Chopped parsley, red pepper flakes, or fruit preserves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the crackers in a single layer on the baking sheet.
- Place a piece of ham on each cracker, folding it to fit neatly.
- Top the ham with a quarter slice of Swiss cheese.
- Optional: Drizzle a small amount of Dijon mustard and honey over the cheese for added flavor.
- Bake the cracker melts for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with parsley, red pepper flakes, or a dollop of fruit preserves if desired.
- Serve warm and enjoy!
Notes
- For extra crispiness, bake the crackers at a high temperature and serve immediately.
- Customize the toppings to suit your taste—try spicy mustard or a slice of tomato.
- Leftovers can be stored in the refrigerator in an airtight container for up to 2 days and reheated in the oven for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American