Description
If you’ve ever dreamed of golden, crispy shredded hash browns without the mess of frying, this recipe is your dream come true. Using an air fryer, you can whip up perfect hash browns in no time. They’re crispy on the outside, tender on the inside, and a breeze to prepare. Say goodbye to soggy hash browns and hello to a breakfast game-changer!
Ingredients
- 2 cups frozen shredded hash browns
- 1–2 tablespoons olive oil or cooking spray
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes. Preheating ensures even cooking. - Prepare the Hash Browns
In a bowl, combine the frozen shredded hash browns with olive oil. Toss until evenly coated. Season with garlic powder, onion powder, salt, and pepper. Mix well. - Cook in the Air Fryer
Spread the hash browns in an even layer in the air fryer basket. Avoid overcrowding to ensure they crisp up evenly.
Air fry for 10–12 minutes, shaking the basket halfway through cooking. - Check for Crispiness
If you like extra crispy hash browns, cook for an additional 2–3 minutes. - Serve and Enjoy
Transfer the hash browns to a plate, garnish with fresh parsley if desired, and serve immediately. Pair with eggs, bacon, or your favorite breakfast sides.
Notes
- Customize Seasoning: Feel free to add paprika, cayenne pepper, or your favorite spices for a flavor twist.
- No Thawing Required: Cook hash browns directly from frozen for the best results.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the air fryer to restore crispiness.
- Oil-Free Option: Skip the oil and use cooking spray for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American