Description

This No Bake Oreo Cheesecake is a dessert lover’s dream. With a crunchy Oreo crust, a creamy cheesecake filling loaded with Oreo chunks, and a topping of crushed cookies, it’s the perfect balance of flavor and texture. Best of all, it’s ridiculously easy to make—no oven required! Perfect for parties, special occasions, or whenever you’re craving a sweet treat.

Ingredients

For the crust:

24 Oreo cookies, crushed into fine crumbs
5 tablespoons unsalted butter, melted

For the filling:

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, cold
10 Oreo cookies, roughly chopped

For the topping (optional):

4–6 Oreo cookies, crushed
Whipped cream

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Instructions

Prepare the Crust
- Crush the Oreos into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
- In a medium bowl, mix the Oreo crumbs with the melted butter until fully combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Chill in the refrigerator while you prepare the filling.
Make the Filling
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix well.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Fold in the chopped Oreo cookies, ensuring they’re evenly distributed throughout the filling.
Assemble the Cheesecake
- Pour the filling over the prepared crust, spreading it evenly with a spatula. Smooth the top for a clean finish.
- If desired, sprinkle crushed Oreos over the top for garnish.
Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow it to set.
Serve and Enjoy
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve chilled. Add a dollop of whipped cream and extra Oreo crumbs for a delightful finishing touch.

Notes

- Chilling Time: Be patient! Letting the cheesecake chill for at least 6 hours is essential for the perfect texture.
- Customize It: Swap the Oreos with your favorite cookies or add a drizzle of chocolate syrup on top for a creative twist.
- Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes (no baking!)
Category: Dessert
Method: No Bake
Cuisine: American