Description
Decadent and creamy, Banana Pudding Cheesecake Squares are a delightful fusion of two classic desserts. With a buttery crust, rich cheesecake layer, fresh banana slices, and a topping of banana pudding and whipped cream, these squares are perfect for any occasion. Easy to make and impossible to resist, they’ll quickly become a favorite!
Ingredients
For the Crust:
- 2 cups vanilla wafer crumbs (or graham cracker crumbs)
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Banana Pudding Layer:
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 2 medium bananas, sliced
For the Topping:
-
- 1 cup whipped cream or whipped topping
- 1/4 cup crushed vanilla wafers (for garnish)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix vanilla wafer crumbs and melted butter in a bowl until it resembles wet sand.
- Press the mixture evenly into the bottom of a greased 9×9-inch baking dish.
- Bake for 8-10 minutes, then let it cool completely.
- Make the Cheesecake Layer:
- Beat softened cream cheese and granulated sugar in a large bowl until smooth.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
- Bake for 20-25 minutes or until the center is set. Let it cool to room temperature, then refrigerate for at least 2 hours.
- Prepare the Banana Pudding Layer:
- Whisk together banana pudding mix and cold milk in a medium bowl until thickened, about 2 minutes.
- Spread a thin layer of pudding over the chilled cheesecake layer.
- Arrange banana slices evenly on top of the pudding layer.
- Add the Topping:
- Spread whipped cream over the bananas, covering the surface evenly.
- Sprinkle crushed vanilla wafers on top for garnish.
- Chill and Serve:
- Refrigerate for at least 1 hour before slicing into squares. Serve chilled and enjoy!
Notes
- Prevent Browning: Toss banana slices in lemon juice to keep them from browning.
- Make Ahead: This dessert can be made up to 24 hours in advance.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked and Assembled
- Cuisine: American