Description
These Pecan Pie Balls are a no-bake dessert that captures all the flavors of a classic pecan pie in one delightful bite. Sweet, nutty, and covered in chocolate, they’re perfect for parties, gifts, or indulging your sweet tooth. With minimal ingredients and easy preparation, they’re a treat you’ll want to make again and again!
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 ounces semi-sweet or milk chocolate, melted (for coating)
- Optional toppings: sprinkles, sea salt, or crushed pecans
Instructions
- Make the Pecan Mixture:
- In a large bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Mix well.
- Add the light corn syrup and vanilla extract. Stir until the mixture forms a sticky, dough-like consistency.
- Shape the Balls:
- Scoop about 1 tablespoon of the mixture and roll it into a ball with your hands.
- Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used.
- Chill the Balls:
- Refrigerate the pecan balls for 30 minutes to firm them up.
- Coat in Chocolate:
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each chilled pecan ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let the excess chocolate drip off.
- Place the coated balls back onto the parchment-lined baking sheet.
- Decorate and Chill:
- While the chocolate is still wet, garnish with sprinkles, crushed pecans, or a sprinkle of sea salt.
- Return the baking sheet to the refrigerator and chill for 15 minutes, or until the chocolate sets.
Notes
- Substitute for Corn Syrup: Maple syrup or honey can be used as a natural alternative.
- Storage: Store in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months.
- Toast the Pecans: Toasting the pecans before chopping enhances their flavor and adds a nutty aroma.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American