Description
Indulge in the ultimate comfort food with Slow Cooker Creamy Garlic Beef Pasta. This dish features tender, slow-cooked beef simmered in a rich, creamy garlic sauce and tossed with pasta for a meal that’s hearty, flavorful, and easy to prepare. Perfect for weeknight dinners or special occasions, it’s a recipe your family will love!
Ingredients
For the Beef and Sauce:
- 1 pound beef stew meat or chuck roast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 small onion, diced
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For the Pasta:
- 12 ounces penne or your preferred pasta
- 1 tablespoon butter
For Garnish:
-
- 2 tablespoons fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Prepare the Beef:
- Heat olive oil in a skillet over medium-high heat.
- Season the beef with salt and pepper. Sear the beef for 2-3 minutes per side until browned.
- Transfer the beef to the slow cooker.
- Make the Sauce Base:
- In the same skillet, sauté onion and garlic until fragrant, about 2 minutes.
- Add beef broth, scraping the bottom of the skillet to deglaze it.
- Pour the mixture into the slow cooker over the beef.
- Stir in Italian seasoning, paprika, and a pinch of salt.
- Slow Cook the Beef:
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
- Add the Creamy Components:
- About 30 minutes before serving, stir in heavy cream, cream cheese, and Parmesan cheese.
- Mix until the cream cheese is melted and the sauce is smooth.
- Cook the Pasta:
- While the sauce finishes, cook the pasta according to package instructions.
- Drain the pasta and toss it with butter to prevent sticking.
- Combine and Serve:
- Add the cooked pasta to the slow cooker and mix until fully coated in the creamy garlic sauce.
- Garnish with fresh parsley and additional Parmesan if desired.
- Serve warm and enjoy!
Notes
- Adjusting the Sauce: If the sauce is too thick, stir in a splash of beef broth or milk to reach your desired consistency.
- Vegetable Additions: Add spinach, mushrooms, or peas to the slow cooker during the last 30 minutes of cooking for extra flavor and nutrition.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American