Description
Indulge in the creamy, dreamy goodness of Cherry Cheesecake Fluff—a no-bake dessert that’s as delicious as it is easy to make. With sweet cherries, tangy cream cheese, and fluffy whipped topping, this dish is perfect for any occasion, from potlucks to weeknight treats. Ready in minutes and completely customizable, it’s guaranteed to be a crowd-pleaser!
Ingredients
- 1 (8 oz) package of cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers (optional)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk and continue beating until well blended.
- Add Whipped Topping and Vanilla:
- Stir in the vanilla extract for extra flavor.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Incorporate the Cherry Pie Filling:
- Carefully fold in the cherry pie filling, leaving some swirls for a marbled look or fully mixing for an even flavor.
- Mix in Add-Ins:
- Fold in the mini marshmallows. If desired, add the crushed graham crackers and chopped nuts for added texture.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled in bowls or dessert cups. Garnish with extra cherries, graham cracker crumbs, or nuts if desired.
Notes
- Make-Ahead Friendly: You can prepare this dessert up to 24 hours in advance.
- Storage Tips: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: Swap cherry pie filling for your favorite fruit filling, or add chocolate chips for a fun twist.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American