Description
These Old-Fashioned Salmon Patties are a nostalgic dish packed with flavor and comfort. Made with canned salmon and a few simple ingredients, they come together quickly for a crispy, golden treat that’s perfect as a main dish, sandwich filling, or appetizer. Bring a taste of tradition to your table with this easy-to-make recipe!
Ingredients
- 1 (14.75 oz) can of salmon, drained
- 1 egg, beaten
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1/4 cup onion, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons vegetable oil for frying
Instructions
- Prepare the Salmon Mixture:
- Drain the canned salmon and remove the skin and large bones (optional). Flake the salmon into a mixing bowl using a fork.
- Add the beaten egg, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until the ingredients combine and the mixture holds together.
- Form the Patties:
- Divide the mixture into six equal portions and shape each into a patty about ½ inch thick.
- Cook the Patties:
- Heat the vegetable oil in a skillet over medium heat.
- Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and drain them on paper towels.
Notes
- For Extra Crispiness: Chill the patties for 10 minutes in the refrigerator before frying to help them hold their shape better.
- Substitutions: You can replace breadcrumbs with panko, almond flour, or gluten-free breadcrumbs for a different texture or dietary needs.
- Make It Your Own: Add fresh herbs like dill or parsley for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American