Description
Crispy, cheesy, and loaded with your favorite toppings, these Air Fryer Pizza Bagels are a quick and delicious snack or meal option. Perfect for busy weeknights or as a fun family activity, they’re customizable and ready in just minutes. Whether you’re a fan of classic pepperoni or love to experiment with unique flavors, these pizza bagels are bound to become a household favorite!
Ingredients
- 4 mini bagels, sliced in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni (or your choice of toppings)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Optional toppings: diced bell peppers, sliced mushrooms, black olives, or cooked sausage
Instructions
- Prepare the Bagels:
- Slice the mini bagels in half and lay them cut side up.
- Spread 1 tablespoon of pizza sauce on each bagel half.
- Add the Toppings:
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Place your favorite toppings, such as pepperoni, bell peppers, or olives, on top of the cheese.
- Sprinkle Italian seasoning and garlic powder over the assembled bagels.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Cook the Pizza Bagels:
- Arrange the bagels in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 5-7 minutes, or until the cheese is melted and bubbly and the bagel edges are golden.
- Serve:
- Carefully remove the pizza bagels from the air fryer and let them cool slightly before serving. Enjoy warm!
Notes
- Customizable: Feel free to swap out the mini bagels for regular bagels or gluten-free bagels.
- Storage: Leftover pizza bagels can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes for a crispy texture.
- Make Ahead: Assemble the pizza bagels ahead of time and refrigerate for up to 24 hours before cooking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack, Main Dish
- Method: Air Fryer
- Cuisine: American