Description
Experience the vibrant flavors of the Mediterranean with this Mediterranean Salmon recipe! Tender, flaky salmon fillets are topped with cherry tomatoes, olives, feta cheese, and a blend of herbs for a dish that’s healthy, flavorful, and easy to prepare. Perfect for weeknight dinners or entertaining guests, this recipe is as simple as it is impressive.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 lemon, sliced (for garnish)
Instructions
- Prepare the Salmon:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.
- Make the Marinade:
- In a small bowl, whisk together olive oil, garlic, oregano, paprika, salt, and black pepper.
- Brush the marinade evenly over the salmon fillets, ensuring each fillet is well coated.
- Add the Mediterranean Toppings:
- Scatter the cherry tomatoes, sliced olives, and red onion around the salmon on the baking sheet.
- Sprinkle crumbled feta cheese over the salmon and vegetables.
- Bake the Salmon:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- For a golden finish, broil the dish for 2-3 minutes after baking.
- Garnish and Serve:
- Remove the baking sheet from the oven and sprinkle fresh parsley over the salmon and vegetables.
- Serve warm with lemon slices for a zesty finish.
Notes
- Fresh vs. Frozen Salmon: Frozen salmon works well, but ensure it’s fully thawed before using.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Customizations: Add artichoke hearts, capers, or roasted red peppers for extra Mediterranean flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mediterranean