Description
Enjoy the delicious flavors of pecan pie in an easy, no-bake treat! Pecan Pie Balls (No-Bake) combine crunchy pecans, sweet graham crackers, and a hint of cinnamon, all rolled into bite-sized delights. Perfect for holidays, gifting, or satisfying your sweet tooth, these treats are as simple as they are irresistible.
Ingredients
For the pecan pie balls:
- 2 cups finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
For optional coating:
-
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Crushed pecans or graham cracker crumbs for garnish
Instructions
- Toast the Pecans (Optional):
For a richer flavor, toast the chopped pecans in a dry skillet over medium heat for 3–4 minutes. Allow them to cool before using. - Combine Dry Ingredients:
In a large mixing bowl, combine the chopped pecans, crushed graham crackers, brown sugar, cinnamon, and salt. Stir well. - Add Wet Ingredients:
Pour in the maple syrup and vanilla extract. Stir until the mixture comes together to form a sticky dough. If the dough is too dry, add more maple syrup, one teaspoon at a time. - Roll into Balls:
Scoop out about 1 tablespoon of the mixture and roll it into a ball with your hands. Place the balls on a parchment-lined baking sheet. - Chill the Balls:
Refrigerate the pecan pie balls for at least 1 hour to firm up. - Optional Coating:
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate, letting the excess drip off.
- Place the balls back on the parchment-lined baking sheet and garnish with crushed pecans or graham cracker crumbs.
- Serve and Store:
Once the coating has hardened, the pecan pie balls are ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a vegan option, use dairy-free chocolate and ensure the graham crackers are vegan-friendly.
- If you prefer honey, you can substitute it for the maple syrup.
- To make the dough easier to work with, slightly chill it before rolling into balls.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American