Description
This Spicy Honey-Ginger Chicken Bowl is the ultimate combination of bold, sweet, and savory flavors. Tender chicken is coated in a sticky honey-ginger glaze, served over fluffy rice, and topped with a creamy Yum Yum Sauce. It’s a quick and customizable meal perfect for weeknights or meal prep.
Ingredients
For the Chicken:
- 1 lb chicken breast or thighs (cut into cubes)
- 3 tbsp honey
- 1 tbsp fresh ginger (grated)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp olive oil
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp rice vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1–2 tbsp water (to thin)
For the Bowl:
-
- 2 cups cooked rice (white or brown)
- 1 cup steamed vegetables (e.g., broccoli, snap peas, or bell peppers)
- Sesame seeds and green onions for garnish (optional)
Instructions
- Prepare the Yum Yum Sauce:
In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, paprika, and garlic powder. Thin with water to your desired consistency. Chill until ready to use. - Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Add chicken cubes and cook for 5–7 minutes, stirring occasionally, until browned and fully cooked. Remove from the skillet and set aside.
- Make the Honey-Ginger Sauce:
- In the same skillet, sauté minced garlic and grated ginger for about 1 minute until fragrant.
- Stir in honey, soy sauce, rice vinegar, and chili flakes. Simmer for 2–3 minutes.
- Combine Chicken and Sauce:
Return the cooked chicken to the skillet and toss to coat evenly in the sauce. Cook for another 3–5 minutes until the sauce thickens and clings to the chicken. - Assemble the Bowls:
- Divide cooked rice between serving bowls.
- Top with honey-ginger chicken and steamed vegetables.
- Drizzle generously with Yum Yum Sauce.
- Serve and Garnish:
Add sesame seeds, green onions, or a squeeze of lime for garnish. Serve warm and enjoy!
Notes
- For a vegetarian option, swap the chicken for tofu or tempeh.
- Adjust the spice level by increasing or decreasing chili flakes.
- Substitute soy sauce with tamari for a gluten-free version.
- The Yum Yum Sauce can be made a day in advance for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Fusion