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Quick & Easy Cowboy Soup – Best One-Pot Dinner Recipe


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  • Author: Merry
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Cowboy Soup is a hearty, one-pot meal that’s perfect for busy weeknights or cozy weekends. With ground beef, beans, veggies, and bold seasonings, it’s a comforting dish that’s easy to make and bursting with flavor. This versatile recipe can be customized to suit your tastes and will leave you feeling full and satisfied.


Ingredients

  • 1 lb ground beef
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup canned corn, drained
  • 1 cup canned pinto beans, drained and rinsed
  • 1 cup canned black beans, drained and rinsed
  • 2 medium potatoes, diced
  • 1 small can green chilies (optional)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper

Instructions

  • Brown the Beef:
    Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease.
  • Sauté Aromatics:
    Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes until fragrant and softened.
  • Build the Soup Base:
    Stir in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a gentle simmer.
  • Add Vegetables and Beans:
    Add the potatoes, corn, pinto beans, black beans, and green chilies (if using). Stir well to combine.
  • Season the Soup:
    Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to ensure even seasoning.
  • Simmer:
    Reduce the heat to low, cover the pot, and let the soup simmer for 20–30 minutes. Stir occasionally, and check that the potatoes are tender.
  • Serve:
    Ladle the soup into bowls and garnish with shredded cheese, sour cream, or green onions, if desired. Serve hot with cornbread or tortilla chips.

Notes

  • For a spicier kick, add jalapeños or more chili powder.
  • Swap ground beef for turkey or sausage if preferred.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • Freeze the soup in portions for up to 3 months; just reheat when needed.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: American