Description
Cowboy Soup is a hearty, one-pot meal that’s perfect for busy weeknights or cozy weekends. With ground beef, beans, veggies, and bold seasonings, it’s a comforting dish that’s easy to make and bursting with flavor. This versatile recipe can be customized to suit your tastes and will leave you feeling full and satisfied.
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup canned corn, drained
- 1 cup canned pinto beans, drained and rinsed
- 1 cup canned black beans, drained and rinsed
- 2 medium potatoes, diced
- 1 small can green chilies (optional)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
Instructions
- Brown the Beef:
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease. - Sauté Aromatics:
Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes until fragrant and softened. - Build the Soup Base:
Stir in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a gentle simmer. - Add Vegetables and Beans:
Add the potatoes, corn, pinto beans, black beans, and green chilies (if using). Stir well to combine. - Season the Soup:
Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to ensure even seasoning. - Simmer:
Reduce the heat to low, cover the pot, and let the soup simmer for 20–30 minutes. Stir occasionally, and check that the potatoes are tender. - Serve:
Ladle the soup into bowls and garnish with shredded cheese, sour cream, or green onions, if desired. Serve hot with cornbread or tortilla chips.
Notes
- For a spicier kick, add jalapeños or more chili powder.
- Swap ground beef for turkey or sausage if preferred.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Freeze the soup in portions for up to 3 months; just reheat when needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American