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Baked Apple Cinnamon Fritters – A Must-Try Treat!


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  • Author: Merry
  • Total Time: 25-30 minutes
  • Yield: 6-8 fritters

Description

Craving a classic apple fritter without the deep-fried guilt? These Baked Apple Fritters are the perfect balance of soft, sweet, and slightly crispy, loaded with cinnamon-spiced apples and drizzled with a delicious glaze. A healthier twist on the traditional version, these fritters are perfect for breakfast, dessert, or a cozy snack. Easy to make and baked to golden perfection—your kitchen will smell like a bakery in no time!


Ingredients

For the Fritters:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅓ cup granulated sugar
  • 2 large apples, peeled, cored, and diced
  • 1 teaspoon lemon juice (to prevent apples from browning)
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

For the Glaze:

    • 1 cup powdered sugar
    • 2 tablespoons milk
    • ½ teaspoon vanilla extract

Instructions

Prepare the Apples:

  • Peel, core, and dice the apples into small pieces.
  • Toss them in a bowl with lemon juice to prevent browning.
  • Preheat the Oven & Prepare the Baking Sheet:
  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Mix the Dry Ingredients:

  • In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.

Combine the Wet Ingredients:

  • In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Mix well.

Combine Everything:

  • Gradually fold the wet ingredients into the dry ingredients.
  • Stir in the diced apples, ensuring they are evenly distributed.

Form the Fritters:

  • Using a spoon, drop small mounds of batter onto the prepared baking sheet.
  • Gently press them down to flatten slightly.

Bake to Perfection:

  • Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let them cool slightly.

Prepare the Glaze:

  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the glaze over the warm fritters.

Serve & Enjoy:

  • Allow the glaze to set before serving.
  • Enjoy warm with a cup of coffee, tea, or hot cocoa!

Notes

  • Use Fresh Apples – Crisp apples like Granny Smith, Honeycrisp, or Fuji work best.
  • Don’t Overmix the Batter – Stir just until combined for light and fluffy fritters.
  • Want More Crunch? – After baking, broil for 1-2 minutes for a crispier top.
  • Make it Dairy-Free – Substitute milk with almond or oat milk and use dairy-free butter.
  • Storing Leftovers – Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American