Description
Craving a classic apple fritter without the deep-fried guilt? These Baked Apple Fritters are the perfect balance of soft, sweet, and slightly crispy, loaded with cinnamon-spiced apples and drizzled with a delicious glaze. A healthier twist on the traditional version, these fritters are perfect for breakfast, dessert, or a cozy snack. Easy to make and baked to golden perfection—your kitchen will smell like a bakery in no time!
Ingredients
For the Fritters:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup granulated sugar
- 2 large apples, peeled, cored, and diced
- 1 teaspoon lemon juice (to prevent apples from browning)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Glaze:
-
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Apples:
- Peel, core, and dice the apples into small pieces.
- Toss them in a bowl with lemon juice to prevent browning.
- Preheat the Oven & Prepare the Baking Sheet:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
Combine the Wet Ingredients:
- In another bowl, beat the eggs, then add milk, vanilla extract, and melted butter. Mix well.
Combine Everything:
- Gradually fold the wet ingredients into the dry ingredients.
- Stir in the diced apples, ensuring they are evenly distributed.
Form the Fritters:
- Using a spoon, drop small mounds of batter onto the prepared baking sheet.
- Gently press them down to flatten slightly.
Bake to Perfection:
- Bake for 15-18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let them cool slightly.
Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm fritters.
Serve & Enjoy:
- Allow the glaze to set before serving.
- Enjoy warm with a cup of coffee, tea, or hot cocoa!
Notes
- Use Fresh Apples – Crisp apples like Granny Smith, Honeycrisp, or Fuji work best.
- Don’t Overmix the Batter – Stir just until combined for light and fluffy fritters.
- Want More Crunch? – After baking, broil for 1-2 minutes for a crispier top.
- Make it Dairy-Free – Substitute milk with almond or oat milk and use dairy-free butter.
- Storing Leftovers – Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American