Description
Elevate your weeknight dinners with Gordon Ramsay’s Beef Stroganoff! This classic comfort food is transformed into a luxurious, restaurant-quality dish with tender slices of beef, a rich and creamy sauce, and just the right touch of spices. Perfectly paired with egg noodles or mashed potatoes, this recipe delivers warmth, flavor, and elegance all in one pan.
Ingredients
For the Beef Stroganoff:
- 1 pound beef tenderloin or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 cup beef broth (low-sodium)
- ½ cup sour cream
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
For Serving:
- Cooked egg noodles, rice, or mashed potatoes
Instructions
- Prepare the Beef:
- Slice the beef tenderloin or sirloin into thin strips. Season lightly with salt and pepper.
- Sear the Beef:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Sear the beef strips in batches for about 1-2 minutes per side until browned.
- Remove the beef from the skillet and set aside.
- Cook the Aromatics:
- In the same skillet, add the remaining olive oil and butter.
- Sauté the chopped onion for 2-3 minutes until softened.
- Add minced garlic and cook for another minute.
- Sauté the Mushrooms:
- Add the sliced mushrooms to the skillet.
- Cook for 4-5 minutes until golden and their moisture is released.
- Create the Sauce:
- Stir in the Dijon mustard and smoked paprika, mixing well.
- Pour in the beef broth and bring the mixture to a simmer.
- Let it reduce slightly for a richer flavor.
- Add the Sour Cream:
- Lower the heat and stir in the sour cream, mixing until the sauce is smooth and creamy.
- Combine Everything:
- Return the seared beef and any juices to the skillet.
- Toss the beef in the sauce and cook for an additional 2-3 minutes.
- Serve:
- Garnish with freshly chopped parsley.
- Serve over egg noodles, rice, or mashed potatoes.
Notes
- Use Fresh Ingredients: Fresh herbs and quality sour cream make all the difference.
- Don’t Overcook the Beef: Sear it briefly to keep it tender.
- Low Heat for Sour Cream: Avoid boiling after adding the sour cream to prevent curdling.
- Adjust Seasonings: Add more smoked paprika or mustard to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian-inspired