Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Strawberries Covered in Nutella & Chocolate – Easy Dessert Idea!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Merry
  • Total Time: 20 minutes
  • Yield: 12-16 strawberries

Description

These Juicy Chocolate Nutella Covered Strawberries are a decadent treat that’s perfect for any occasion! Fresh, ripe strawberries are coated in a creamy layer of Nutella, then dipped in rich, melted chocolate for a luxurious dessert that’s as easy to make as it is to enjoy. Add your favorite toppings to customize these strawberries into a stunning, sweet masterpiece.


Ingredients

For the Strawberries:

  • 1 pound fresh strawberries (washed and dried thoroughly)
  • ½ cup Nutella (hazelnut spread)
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)

Optional Toppings:

    • Crushed nuts (like hazelnuts or almonds)
    • Shredded coconut
    • Sprinkles
    • White chocolate drizzle

Instructions

  • Prepare the Strawberries:
    • Wash the strawberries under cold water and pat them dry with a paper towel. Ensure they are completely dry to help the Nutella and chocolate adhere properly.
  • Warm the Nutella:
    • Place the Nutella in a microwave-safe bowl and heat for 10-15 seconds to make it easier to spread.
  • Coat the Strawberries in Nutella:
    • Hold a strawberry by the stem or insert a toothpick for easier handling.
    • Dip each strawberry into the Nutella, swirling to coat evenly.
    • Place the Nutella-coated strawberries on a parchment-lined tray.
  • Melt the Chocolate:
    • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
    • Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  • Dip in Chocolate:
    • Once the Nutella layer has set slightly, dip each strawberry into the melted chocolate. Allow any excess to drip off.
    • Return the dipped strawberries to the tray.
  • Add Toppings:
    • While the chocolate is still wet, sprinkle crushed nuts, shredded coconut, or sprinkles on top.
    • Drizzle with melted white chocolate if desired.
  • Let Them Set:
    • Allow the strawberries to sit at room temperature until the chocolate hardens. For quicker results, place them in the refrigerator for 15-20 minutes.
  • Serve and Enjoy:
    • Arrange the strawberries on a serving plate and enjoy immediately or store them for later.

Notes

  • Use Fresh Strawberries: Look for firm, ripe strawberries with bright green stems for the best flavor and presentation.
  • Work Quickly: Nutella and chocolate can harden as they cool, so it’s best to work efficiently.
  • Storage: Store the covered strawberries in an airtight container in the refrigerator for up to 2 days.
  • Customize the Flavors: Experiment with different chocolates (dark, milk, or white) or Nutella alternatives for unique variations.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American