Description
These Mini Crème Brûlée Cheesecakes are the ultimate dessert fusion! Creamy, rich cheesecake sits atop a buttery graham cracker crust and is finished with a crisp, caramelized sugar topping. This elegant yet easy-to-make treat combines the best elements of classic crème brûlée and cheesecake in perfectly portioned servings. Whether you’re making them for a special occasion or just indulging in a sweet craving, these mini cheesecakes will impress every time!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
For the Brûlée Topping:
-
- ¼ cup granulated sugar
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- Line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Divide the mixture evenly among the liners and press firmly to create the crust.
- Bake for 5 minutes, then let cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar and continue mixing until fully incorporated.
- Beat in eggs, one at a time, followed by vanilla extract.
- Stir in heavy cream until the batter is smooth and creamy.
- Assemble and Bake:
- Pour the cheesecake batter over the cooled crusts, filling each about ¾ full.
- Bake for 18-20 minutes, or until the centers are set but slightly jiggly.
- Let cool to room temperature, then refrigerate for at least 2 hours.
- Caramelize the Sugar Topping:
- Once fully chilled, sprinkle about 1 teaspoon of sugar over each cheesecake.
- Use a kitchen torch to caramelize the sugar until golden brown. (Alternatively, place under a broiler for a few minutes, watching carefully.)
- Serve and Enjoy:
- Let the caramelized topping cool and harden for a few minutes before serving.
- Enjoy your Mini Crème Brûlée Cheesecakes with fresh berries or a drizzle of caramel!
Notes
- For the best texture, let the cheesecakes chill overnight before adding the brûlée topping.
- If using a broiler, place the cheesecakes on a baking sheet and watch closely to prevent burning.
- To make ahead, bake the cheesecakes in advance and store them in the fridge for up to 3 days.
- For a flavor twist, add a splash of espresso or a pinch of cinnamon to the cheesecake batter.
- Use a sharp knife to crack the caramelized sugar topping before taking a bite for the full crème brûlée experience!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American