Description
This Cajun Sausage and Rice Skillet is the perfect one-pan meal packed with bold flavors and hearty ingredients. Smoky sausage, Cajun-seasoned rice, and vibrant bell peppers come together in a rich and satisfying dish that’s quick to make and easy to clean up. Whether you’re looking for a comforting weeknight dinner or a meal-prep favorite, this recipe delivers on taste and convenience!
Ingredients
For the Cajun Sausage and Rice Skillet:
-
- 12 oz smoked sausage (Andouille or Kielbasa), sliced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup diced bell peppers (red and green)
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped green onions (for garnish)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Sausage:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced sausage and cook for 3-4 minutes until browned.
- Remove the sausage from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onions and diced bell peppers.
- Sauté for 3 minutes until they begin to soften.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the Rice and Seasonings:
- Stir in the uncooked rice and let it toast for about 1 minute.
- Add Cajun seasoning, paprika, dried thyme, salt, and black pepper.
- Simmer Everything Together:
- Pour in the chicken broth and diced tomatoes with their juices.
- Stir well and bring the mixture to a light boil.
- Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish and Serve:
- Return the cooked sausage to the skillet and stir to combine.
- Cook for another 3 minutes to allow the flavors to meld.
- Garnish with chopped green onions and parsley.
- Serve hot and enjoy!
Notes
- For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Brown rice can be used, but it will require an additional 15-20 minutes of cooking time.
- To make it creamy, stir in ½ cup of heavy cream before serving.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stovetop with a splash of broth to keep the rice moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Cajun, Southern