Description
These Easy Oven Baked Chicken Bites are crispy on the outside, juicy on the inside, and packed with flavor! Perfect for a quick dinner, a high-protein snack, or a kid-friendly meal. They require minimal prep and are baked to golden perfection in just 15 minutes!
Ingredients
- 2 lbs boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- 1 tbsp honey (optional, for slight sweetness)
- 1 tbsp lemon juice (for freshness)
- ¼ cup Parmesan cheese (optional, for extra flavor)
- ½ cup breadcrumbs (optional, for crispier bites)
Instructions
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Chicken – Cut the chicken into bite-sized pieces and pat dry with a paper towel.
- Season the Chicken – In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and honey. Toss the chicken in the seasoning mix until evenly coated.
- Coat (Optional) – If you prefer extra crunch, mix the chicken with Parmesan cheese and breadcrumbs.
- Bake – Arrange the chicken bites in a single layer on the baking sheet. Bake for 15-18 minutes, flipping halfway through.
- Check for Doneness – Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Broil for Extra Crispiness – For a golden-brown finish, broil for 2-3 minutes at the end.
- Serve & Enjoy – Drizzle with lemon juice and serve with your favorite dipping sauce!
Notes
Even Sizing – Cut the chicken into uniform pieces for even cooking.
Broil at the End – This helps to get a crispy, golden-brown texture.
Meal Prep Friendly – Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Pairing Ideas – Serve with roasted veggies, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Main Dish, Snack
- Method: Baking
- Cuisine: American