Description
This Honey Garlic Shrimp With Sausage and Broccoli is the perfect mix of sweet, savory, and smoky flavors. Juicy shrimp, smoky sausage, and tender broccoli come together in a sticky honey garlic sauce that’s absolutely irresistible. It’s a quick and easy meal, ready in just 30 minutes, making it perfect for busy weeknights or meal prep! Serve it over rice, noodles, or enjoy it as a low-carb option on its own.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- Prepare the Ingredients:
- Slice the sausage into rounds and cut the broccoli into small florets.
- Peel and devein the shrimp, then pat them dry with a paper towel.
- Make the Honey Garlic Sauce:
- In a small bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes.
- If using cornstarch, mix it with water to create a slurry and set aside.
- Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sausage slices and cook for 3-4 minutes, until browned. Remove from the skillet and set aside.
- Sauté the Broccoli:
- In the same skillet, add another tablespoon of olive oil.
- Toss in the broccoli, season with salt and pepper, and cook for 4-5 minutes, stirring occasionally. Remove and set aside.
- Cook the Shrimp:
- Add the shrimp to the skillet and cook for 1-2 minutes per side, until pink and opaque. Remove from the pan and set aside.
- Combine Everything:
- Pour the honey garlic sauce into the skillet and let it simmer for 1-2 minutes.
- Add the cornstarch slurry if you want a thicker sauce. Stir well.
- Return the shrimp, sausage, and broccoli to the pan, tossing everything to coat evenly in the sauce.
- Serve and Enjoy:
- Garnish with sesame seeds and chopped green onions.
- Serve hot over rice, noodles, or enjoy it as a low-carb meal on its own.
Notes
-
- If using frozen shrimp, thaw them under cold running water before cooking.
- Adjust the sweetness by adding more or less honey.
- Swap broccoli for other vegetables like bell peppers or snap peas.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, warm on the stovetop over medium heat with a splash of water to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired