Description
These Cheesy Garlic Chicken Wraps are a perfect blend of crispy, cheesy, and garlicky goodness! Juicy, seasoned chicken is wrapped in a soft tortilla with a creamy garlic sauce and a melty cheese blend, then toasted to golden perfection. Whether you’re craving a quick lunch, an easy dinner, or a satisfying snack, these wraps are a must-try. Serve them with your favorite dips and enjoy a meal that’s both delicious and effortless to make!
Ingredients
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
- Assemble the Wraps
- Lay out the tortillas on a clean surface.
- Spread a generous amount of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken over the sauce.
- Sprinkle cheddar and mozzarella cheese on top.
- Fold and Toast
- Fold each tortilla over the filling or roll it up burrito-style.
- Heat a clean skillet over medium heat and lightly grease with olive oil.
- Place the wraps in the skillet and toast for 2–3 minutes per side until golden brown and crispy.
- Serve and Enjoy
- Slice in half and garnish with fresh parsley if desired.
- Serve hot with extra creamy garlic sauce, sour cream, or your favorite dip.
Notes
-
- For extra crispiness, brush the wraps with olive oil before toasting.
- Spice it up by adding jalapeños or a drizzle of hot sauce inside the wrap.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
- Freezing Option: Assemble and freeze the wraps individually. Cook straight from frozen, adding a few extra minutes to the toasting time.
- Air Fryer Alternative: Cook at 375°F for 6–8 minutes, flipping halfway for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Skillet
- Cuisine: Mexican-American