Description
Italian Sub Squares bring the flavors of a classic deli sub into a warm, cheesy, and flaky baked dish. Layers of ham, salami, pepperoni, provolone, and mozzarella are nestled between buttery crescent roll dough, then baked to golden perfection. Perfect for parties, family dinners, or an easy meal-prep option, these delicious squares are simple to make and impossible to resist.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- ¼ lb sliced ham
- ¼ lb sliced salami
- ¼ lb sliced pepperoni
- ¼ lb sliced provolone cheese
- ¼ lb sliced mozzarella cheese
- ½ cup roasted red peppers, drained and chopped
- ½ cup sliced banana peppers (optional)
- ¼ cup chopped black olives (optional)
- 4 large eggs, beaten
- 1 tablespoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the Oven
- Set the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Crescent Roll Base
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish. Pinch the seams together to form a solid layer.
- Layer the Ingredients
- Evenly layer the ham, salami, and pepperoni over the dough.
- Add a layer of provolone cheese, followed by mozzarella cheese.
- Sprinkle the roasted red peppers, banana peppers, and black olives (if using) over the top.
- Add the Top Crust
- Unroll the second can of crescent roll dough and place it over the layers. Press the edges together to seal.
- Brush with Egg Wash and Seasoning
- Brush the beaten eggs evenly over the top crust.
- Sprinkle Italian seasoning and grated Parmesan cheese for added flavor.
- Bake Until Golden Brown
- Place the dish in the oven and bake for 25–30 minutes, or until the top is golden brown and crisp.
- Cool, Slice, and Serve
- Let the dish cool for 5–10 minutes before cutting into squares. Serve warm and enjoy!
Notes
- Customize It: Swap meats or cheeses to match your taste. Turkey, roast beef, or spicy capicola work well.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing Instructions: Wrap individual squares and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F (175°C) for 8–10 minutes or air fryer at 375°F (190°C) for 4–5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: Italian-American