Description
These Pepperoni Pizza Rolls are everything you love about pizza—wrapped into a crispy, cheesy, and flavorful bite! Perfect for game nights, parties, or a quick snack, these rolls are easy to make and impossible to resist. With golden-baked dough, gooey mozzarella, and spicy pepperoni, they’re the ultimate comfort food. Serve them with marinara sauce for dipping and watch them disappear in minutes!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup marinara sauce (for dipping)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- Prepare the Dough
- Roll out the pizza dough into a large rectangle (about ¼-inch thick).
- Layer the Fillings
- Sprinkle the mozzarella cheese evenly over the dough.
- Arrange the pepperoni slices on top.
- Season for Extra Flavor
- In a small bowl, mix the olive oil, garlic powder, oregano, and basil.
- Brush the mixture over the pepperoni and cheese.
- Lightly season with salt and pepper.
- Roll and Slice
- Carefully roll the dough into a tight log (starting from the longer side).
- Slice into 1-inch thick pieces.
- Bake Until Golden
- Place the rolls on the prepared baking sheet, spacing them slightly apart.
- Bake for 15–20 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Garnish and Serve
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley (optional).
- Serve warm with marinara sauce for dipping.
Notes
- Make-Ahead Option: Assemble the rolls in advance and store them in the refrigerator for up to 24 hours before baking.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–10 minutes for best results.
- Freezing Instructions: Freeze unbaked rolls on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Air Fryer Alternative: Cook at 375°F for 8–10 minutes, flipping halfway for even crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian-American