Description
These Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of juicy cheeseburgers and golden, flaky biscuits. Each bite is packed with seasoned beef, gooey melted cheese, and a crispy Parmesan-garlic crust. Perfect for game nights, parties, or quick family dinners, these handheld delights are easy to make and impossible to resist.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp garlic powder
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (each containing 8 biscuits)
- ½ cup grated Parmesan cheese
- 2 tbsp melted butter (for brushing)
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat & Prepare Ingredients
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Season with salt, black pepper, and 1 tsp of garlic powder. Drain any excess grease.
- Stir in ½ cup shredded cheddar cheese and remove from heat.
- Prepare the Biscuit Dough
- Separate the biscuit dough and flatten each piece into a 4-inch circle.
- Assemble the Cheeseburger Bombs
- Place a spoonful of the beef mixture in the center of each dough round.
- Sprinkle with a little extra cheddar cheese.
- Fold the dough over the filling and pinch the edges together to seal completely.
- Brush & Bake
- Place the sealed dough balls seam-side down on the prepared baking sheet.
- Brush each with melted butter and sprinkle with Parmesan cheese and the remaining garlic powder.
- Bake for 15-18 minutes, or until golden brown.
- Serve & Enjoy
- Remove from the oven and let cool slightly before serving.
- Pair with your favorite dipping sauces like ketchup, garlic aioli, or ranch.
Notes
- Cheese Variations: Try mozzarella, pepper jack, or Swiss for a unique twist.
- Meat Alternatives: Swap beef with ground turkey, chicken, or a plant-based alternative.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer at 375°F (190°C) for 3-4 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American