Description

This gourmet shrimp and spinach stuffed pasta rolls dish is the perfect balance of rich, creamy, and savory flavors. Juicy shrimp and fresh spinach are combined with a creamy ricotta and mozzarella filling, rolled inside tender lasagna noodles, and smothered in a luxurious roasted red pepper cream sauce. It’s an elegant yet comforting meal that’s perfect for special occasions or a cozy dinner at home.

Ingredients

For the Pasta Rolls

12 lasagna noodles, cooked al dente
1 pound shrimp, peeled, deveined, and chopped
2 cups fresh spinach, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
½ cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
1 egg, beaten
Salt and pepper to taste
1 tablespoon olive oil

For the Roasted Red Pepper Cream Sauce

- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup roasted red peppers, chopped
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste

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Instructions

Step 1: Prepare the Filling

Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add chopped spinach and sauté for about 2 minutes until wilted. Remove from heat and let cool slightly.
In a mixing bowl, combine cooked spinach, chopped shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper. Mix well.

Step 2: Assemble the Pasta Rolls

Lay cooked lasagna noodles flat on a clean surface.
Spread an even layer of the shrimp and spinach mixture along one edge of each noodle.
Roll up the noodles tightly and place them seam-side down in a greased baking dish.

Step 3: Make the Roasted Red Pepper Cream Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute.
Stir in the roasted red peppers and cook for another 2 minutes.
Pour in the heavy cream and mix in the grated Parmesan cheese. Let the sauce simmer for 5–7 minutes until slightly thickened. Season with salt and pepper.

Step 4: Bake the Dish

Preheat oven to 375°F (190°C).
Pour the roasted red pepper cream sauce evenly over the pasta rolls in the baking dish. Sprinkle additional Parmesan cheese if desired.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, until the sauce is bubbling and slightly golden.

Step 5: Serve and Enjoy

1. Let the dish rest for a few minutes before serving.
2. Garnish with fresh basil or parsley.
3. Serve with a side of garlic bread or a fresh salad.

Notes

If using frozen shrimp, thaw and pat dry before adding to the filling.
To prevent pasta from sticking, lay noodles flat after boiling or drizzle with olive oil.
The roasted red pepper sauce can be blended for an extra smooth texture.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-Inspired