Description
This One-Pan Chicken Burrito Bowl is a flavor-packed, easy-to-make meal that brings all the delicious elements of a burrito into one skillet. Juicy seasoned chicken, tender rice, hearty beans, crisp bell peppers, and zesty spices come together in a quick and satisfying dish. Perfect for busy weeknights, meal prep, or a crowd-pleasing dinner, this recipe delivers bold Mexican flavors with minimal cleanup.
Ingredients
-
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white or brown rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Optional toppings: Avocado, shredded cheese, sour cream, jalapeños
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with cumin, chili powder, garlic powder, salt, and pepper, and cook until browned.
- Stir in onions and bell peppers; cook until softened.
- Add rice, black beans, corn, and 2 cups of broth or water. Bring to a boil, then reduce heat, cover, and simmer until rice is tender.
- Squeeze fresh lime juice over the mixture, garnish with cilantro, and serve with desired toppings.
Notes
- For extra heat, add cayenne pepper or diced jalapeños.
- Use brown rice for a fiber-rich option, but adjust the cooking time accordingly.
- This dish stores well for meal prep and can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan/Skillet
- Cuisine: Mexican-Inspired