Description
These Heavenly Strawberry-Choco Bliss Cookies are the perfect blend of sweet and tangy flavors. The rich, melty chocolate chips complement the chewy dried strawberries, creating a delightful cookie with a soft center and crispy edges. Whether you’re making them for a special occasion or simply craving a homemade treat, these cookies will quickly become a household favorite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dried strawberries, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Cream the Butter and Sugars
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy.
- Add Eggs and Vanilla
- Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for enhanced flavor.
- Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Fold in the Star Ingredients
- Gently fold in the chopped dried strawberries and semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Scoop and Shape
- Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake to Perfection
- Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown while the centers remain soft.
- Cool and Enjoy
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them and let them finish setting on the baking sheet.
- If you prefer crisper edges, bake for an additional 1-2 minutes.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
- Swap semi-sweet chocolate chips for white chocolate for a sweeter variation.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American