Description
This Golden Harvest Linguine with Cowboy Butter Chicken is a rich and flavorful pasta dish featuring tender, seasoned chicken bites coated in a silky, buttery sauce with a hint of spice and citrus. Made with simple ingredients yet packed with restaurant-quality taste, this dish is perfect for a cozy dinner at home. Serve it with fresh parsley, lemon slices, and a side of crusty bread for the ultimate comfort meal.
Ingredients
For the Pasta:
- 8 ounces linguine
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Sauce:
- ¼ cup (4 tablespoons) cowboy butter, divided
- ¾ cup heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
For Garnish:
-
- Lemon slices
- Chopped parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
- Prepare the Chicken: In a bowl, toss the chicken pieces with olive oil, paprika, garlic salt, kosher salt, and black pepper.
- Sear the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the pan and set aside.
- Make the Sauce: In the same skillet, melt 2 tablespoons of cowboy butter over medium heat. Stir in heavy cream, garlic salt, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
- Combine Everything: Add the cooked linguine and chicken back into the skillet. Toss to coat in the creamy sauce. Stir in the remaining 2 tablespoons of cowboy butter and lemon juice for an extra burst of flavor.
- Garnish and Serve: Plate the pasta and garnish with lemon slices and chopped parsley. Serve immediately and enjoy!
Notes
- For a spicier kick, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
- Cowboy butter can be made at home by mixing softened butter with garlic, lemon juice, Dijon mustard, parsley, and red pepper flakes.
- Swap linguine for fettuccine, spaghetti, or penne for variety.
- To make ahead, cook the chicken and prepare the sauce in advance. Reheat gently before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American-Italian Fusion