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Melt-in-Your-Mouth Cheesy Beef Wraps – Quick & Satisfying!


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  • Author: Merry
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Cheesy Beef Wraps are a delightful fusion of savory ground beef, melted cheese, and fresh vegetables, all enveloped in a warm tortilla. This versatile dish is perfect for lunch, dinner, or a satisfying snack, offering a harmonious blend of flavors and textures that appeal to all ages.


Ingredients

  • Ground beef
  • Onion, finely chopped
  • Chili powder
  • Cumin
  • Garlic powder
  • Salt and freshly ground black pepper
  • Large flour tortillas
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Optional garnishes: salsa, fresh cilantro, sour cream, guacamole

Instructions

  • Prepare the Beef Filling:
    • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
    • Add the finely chopped onion and continue cooking until softened. Drain any excess fat.
    • Stir in chili powder, cumin, garlic powder, salt, and pepper, ensuring the beef is evenly coated with the spices.
  • Assemble the Wraps:
    • Lay each flour tortilla flat and spoon the seasoned beef mixture into the center.
    • Sprinkle both shredded cheddar and mozzarella cheeses over the beef.
  • Roll and Toast:
    • Fold in the sides of each tortilla, then roll it up tightly from the bottom to form a secure wrap.
    • Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook until the tortillas are golden and crispy, and the cheese has melted, turning as needed.
  • Serve:
    • Remove the wraps from the skillet and garnish with fresh cilantro, salsa, or any desired toppings. Serve warm.

Notes

  • Customization: Feel free to add ingredients like diced jalapeños for extra heat, or cooked and crumbled bacon for a smoky flavor.
  • Storage: Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.
  • Serving Suggestions: Pair these wraps with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: American