Description
Loaded with seasoned ground beef, tender potatoes, creamy mushroom sauce, and melted cheese, this Savory Southwest Beef & Potato Casserole is the perfect one-pan meal for busy nights. The combination of kidney beans, corn, and diced tomatoes with green chilies adds bold, southwestern flavors with just the right amount of spice. It’s a filling, family-friendly dish that’s easy to prepare and packed with rich, cheesy goodness!
Ingredients
- Ground beef, perfect for a hearty base
- Onion, chopped for a savory flavor
- Fresh garlic, minced for aromatic depth
- Cream of mushroom soup, adds creaminess and richness
- Milk, to make the dish smooth and creamy
- Kidney beans, for added protein and texture
- Diced tomatoes with green chilies, bringing some acidity and spice
- Frozen corn, adds sweetness and a pop of color
- Chili powder, for warmth and a hint of spice
- Salt and black pepper, for seasoning
- Potatoes, sliced thinly for a hearty and filling component
- Shredded cheese, your choice (cheddar recommended) for a melty topping
Instructions
-
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the ground beef, onion, and garlic until browned, then drain excess fat.
- Stir in cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, frozen corn, chili powder, salt, and black pepper. Simmer for a few minutes to combine flavors.
- Layer half of the thinly sliced potatoes at the bottom of the greased baking dish. Spread half of the beef mixture over the potatoes. Repeat layers.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with shredded cheese, and bake uncovered for another 15 minutes until the cheese is golden and bubbly.
- Let it rest for a few minutes before serving. Enjoy!
Notes
- For extra spice, add a dash of cayenne or diced jalapeños.
- Use Russet or Yukon Gold potatoes for the best texture.
- Swap out ground beef for ground turkey or sausage for a different flavor.
- Store leftovers in the refrigerator for up to 4 days and reheat in the oven or microwave.
- To freeze, wrap the casserole tightly and store for up to 3 months. Thaw before baking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Southwestern