Description
This Greek Yogurt Bark is a delicious, protein-packed frozen snack that’s perfect for warm days or when you’re craving something light and refreshing. With creamy Greek yogurt, fresh fruit, crunchy granola, and a touch of natural sweetness, this bark is easy to make, customizable, and incredibly satisfying.
Ingredients
- Greek yogurt (plain or vanilla)
- Maple syrup or honey
- Vanilla extract
- Mixed fresh berries (strawberries, blueberries, raspberries)
- Granola
- Chopped nuts (almonds, walnuts, or pecans)
- Dark chocolate chips or cacao nibs
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a bowl, mix Greek yogurt, maple syrup, and vanilla extract until smooth.
- Spread the yogurt mixture evenly on the baking sheet, about ¼-inch thick.
- Sprinkle the berries, granola, chopped nuts, and chocolate chips over the yogurt. Press them gently into the surface.
- Place the baking sheet in the freezer for 2-3 hours, or until the yogurt is firm.
- Once frozen, remove from the freezer and break into bite-sized pieces.
- Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
- Use full-fat Greek yogurt – This provides a creamier texture and prevents the bark from becoming too icy.
- Let it soften before eating – If the bark is too hard straight from the freezer, let it sit at room temperature for 2-3 minutes before eating.
- Experiment with flavors – Try using coconut flakes, peanut butter drizzle, or cinnamon for a fun twist.
- Avoid freezer burn – Store pieces in an airtight container to keep them fresh and flavorful.
- Kid-friendly snack – A great alternative to sugary ice cream or popsicles that kids will love!
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American