Description
This Sweet and Savory Pineapple Chicken is the perfect combination of tender, juicy chicken, caramelized pineapple, and a sticky, flavorful sauce. Packed with sweet, tangy, and savory flavors, this dish is quick to prepare and incredibly satisfying. Serve it over steamed rice, quinoa, or veggies for a complete meal that will transport your taste buds to the tropics.
Ingredients
- Boneless, skinless chicken breasts
- Salt and black pepper
- Olive oil
- Fresh pineapple chunks
- Red bell pepper, diced
- Green bell pepper, diced
- Garlic cloves, minced
- Low-sodium soy sauce
- Honey
- Rice vinegar
- Cornstarch
- Water
- Cooked jasmine rice (for serving)
- Fresh cilantro (optional, for garnish)
Instructions
- Season the chicken with salt and black pepper.
- Sear the chicken in olive oil until golden brown, then remove from the pan.
- Sauté the bell peppers and garlic until softened and fragrant.
- Add the pineapple chunks and cook until caramelized.
- Make the sauce by whisking together soy sauce, honey, and rice vinegar.
- Return the chicken to the pan, pour in the sauce, and coat evenly.
- Thicken the sauce by adding a cornstarch slurry and stirring until it reaches the desired consistency.
- Serve over jasmine rice and garnish with fresh cilantro if desired.
Notes
-
- Use fresh pineapple – Fresh pineapple caramelizes better than canned pineapple.
- Adjust the sweetness – Add extra honey if your pineapple is too tart.
- Make it spicy – Add red pepper flakes or sriracha for a heat boost.
- Keep the sauce balanced – If it’s too thick, add a splash of pineapple juice to loosen it.
- Storage – Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired