Description
These Chickpea Chocolate Truffles are the perfect blend of rich, fudgy, and nutritious. Made with protein-packed chickpeas, creamy nut butter, and dark chocolate, they offer a deliciously indulgent taste without the guilt. Whether you need a healthy dessert, post-workout snack, or a satisfying sweet treat, these truffles are easy to make, dairy-free, and naturally sweetened.
Ingredients
- Canned chickpeas (drained and rinsed)
- Almond butter
- Dark chocolate chips (melted)
- Maple syrup (optional for added sweetness)
- Coconut oil
- Optional toppings: Crushed nuts, shredded coconut, cacao nibs, sea salt flakes
Instructions
-
- In a food processor, blend chickpeas, almond butter, melted dark chocolate, and maple syrup until smooth.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze for 20 minutes to firm up.
- Meanwhile, melt dark chocolate and coconut oil together for the coating.
- Dip each truffle into the melted chocolate, ensuring full coverage.
- Sprinkle with optional toppings like nuts, coconut, or cacao nibs while the coating is still wet.
- Refrigerate for 30 minutes until the chocolate sets.
- Enjoy immediately or store in an airtight container in the fridge for up to a week.
Notes
-
- Rinse chickpeas well – This removes any briny flavor from the can.
- Use good-quality dark chocolate – A higher cocoa percentage enhances the richness.
- Customize the flavors – Try adding cinnamon, espresso powder, or vanilla extract for a unique twist.
- Store properly – Keep in an airtight container in the fridge for up to one week, or freeze for up to 3 months.
- Dairy-free and gluten-free – These truffles are naturally free from dairy and gluten, making them a great alternative to traditional truffles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American