Description
This Mediterranean Lemon Garlic Chicken with Fragrant Rice is a one-pan meal that’s bursting with fresh, zesty flavors. Juicy, marinated chicken is infused with lemon, garlic, and oregano, then simmered to perfection over a bed of fluffy, aromatic rice cooked in savory chicken broth. It’s a simple yet impressive dish that’s perfect for weeknight dinners or meal prep. With minimal cleanup and bold flavors, this Mediterranean-inspired meal will quickly become a household favorite!
Ingredients
For the Chicken:
- Boneless, skinless chicken breasts (3-4 pieces)
- 3 cloves fresh garlic, minced
- Juice of 1 lemon (freshly squeezed)
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
For the Rice:
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups chicken broth (low-sodium recommended)
- 1 tablespoon olive oil
Instructions
- Marinate the Chicken: In a bowl, combine lemon juice, minced garlic, oregano, salt, and black pepper. Coat the chicken and let it marinate for at least 15 minutes (or up to 2 hours).
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
- Cook the Rice: In the same skillet, add the uncooked rice and stir for 1-2 minutes. Pour in the chicken broth, bring to a simmer, and return the chicken to the pan.
- Simmer Until Done: Cover and cook on low heat for about 20 minutes, until the rice is tender and the chicken is fully cooked (internal temperature of 165°F).
- Serve and Enjoy: Let the dish rest for 5 minutes before serving. Garnish with fresh parsley and lemon wedges if desired.
Notes
- For extra juiciness, use chicken thighs instead of breasts.
- Make it spicy by adding red pepper flakes.
- Vegetarian Option: Replace chicken with chickpeas and use vegetable broth.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Mediterranean