Description
Experience the ultimate comfort with Mississippi Mud Potatoes—a rich and creamy casserole that combines tender diced potatoes, crispy bacon, and melted cheddar cheese, all enveloped in a savory blend of mayonnaise and garlic. This Southern classic is perfect for family gatherings, potlucks, or any occasion that calls for a hearty and indulgent side dish.
Ingredients
- 6–7 cups potatoes, peeled and diced
- 2 cups cheddar cheese, grated
- 1 (1 lb) package bacon, cooked and crumbled
- 1 teaspoon garlic salt
- 1 cup mayonnaise
- ½ cup green onions, thinly sliced
Instructions
- Preheat Oven: Set your oven to 325°F (163°C).
- Combine Ingredients: In a 9×13-inch baking dish, mix together the diced potatoes, grated cheddar cheese, crumbled bacon, garlic salt, and sliced green onions.
- Add Mayonnaise: Stir in the mayonnaise until all ingredients are evenly coated.
- Bake: Place the baking dish in the preheated oven and bake for about 1½ hours, or until the potatoes are tender and the top is golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy this comforting dish warm.
Notes
- Potato Selection: Russet or Yukon Gold potatoes work best due to their starchy content and ability to hold up well during baking.
- Mayonnaise Substitute: For a lighter version, consider using Greek yogurt or sour cream in place of mayonnaise.
- Add-Ins: Feel free to add ingredients like diced jalapeños for a spicy kick or caramelized onions for added sweetness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American