Description
This Strawberry Bliss Dump Cake is the easiest way to enjoy a deliciously sweet and buttery dessert with minimal effort. With layers of juicy strawberries, rich cream cheese filling, and a golden cake topping, this dessert is perfect for potlucks, family gatherings, or a cozy night in. Serve it warm with whipped cream or a scoop of ice cream for the ultimate treat!
Ingredients
- Fresh or frozen strawberries
- Strawberry pie filling
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Yellow cake mix
- Unsalted butter, melted
- Whipped cream for topping (optional)
Instructions
- Preheat Oven – Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the Strawberries – Spread the strawberries evenly across the bottom of the baking dish.
- Add the Pie Filling – Pour the strawberry pie filling over the strawberries.
- Mix the Cream Cheese – In a bowl, combine the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry layer.
- Sprinkle the Cake Mix – Evenly distribute the yellow cake mix over the entire dish.
- Drizzle with Butter – Pour the melted butter over the cake mix to ensure even baking.
- Bake to Perfection – Bake for 45–50 minutes until golden brown and bubbling.
- Cool & Serve – Let cool for 10 minutes before serving. Top with whipped cream if desired.
Notes
- For extra crunch, sprinkle chopped nuts or granola over the cake mix before baking.
- Use different pie fillings like cherry, blueberry, or peach for fun variations.
- Best served warm but can be stored in the refrigerator for up to 4 days and reheated before serving.
- For a crispier topping, broil for the last 2–3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American