Description
This Caramel Pecan Delight Cake is the perfect balance of gooey caramel, crunchy pecans, and a golden buttery cake topping. With rich layers of sweet and salty flavors, this dessert is an irresistible treat for holidays, gatherings, or a cozy night at home. Serve it warm with a scoop of ice cream or a drizzle of extra caramel for the ultimate indulgence!
Ingredients
For the Pecan Layer:
- Eggs, lightly beaten
- Packed brown sugar
- Caramel topping
- Salted caramel topping
- Melted butter
- Pecan halves
For the Topping:
- Butter pecan cake mix
- Melted butter
Instructions
- Preheat the Oven – Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Pecan Layer – In a bowl, whisk together eggs, brown sugar, caramel topping, salted caramel topping, and melted butter. Stir in the pecan halves until well coated. Pour the mixture into the baking dish.
- Add the Cake Mix – Evenly sprinkle the butter pecan cake mix over the pecan mixture.
- Drizzle with Butter – Pour the melted butter over the top, making sure to cover as much of the dry cake mix as possible.
- Bake to Perfection – Bake for 40–45 minutes, or until the top is golden brown and bubbly.
- Cool & Serve – Let the cake cool slightly before slicing. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- For extra crunch, toast the pecans before adding them to the mixture.
- If you like a deeper caramel flavor, use dark brown sugar instead of light brown sugar.
- For a crispier topping, broil the cake for the last 2–3 minutes of baking.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American