Description
These Lucky Green Crinkle Cookies are soft, chewy, and bursting with festive charm! Made with cake mix, they are incredibly easy to prepare, requiring just a few simple ingredients. Their vibrant green color makes them perfect for St. Patrick’s Day, Christmas, or any fun celebration. With a signature crinkled look and a dusting of powdered sugar, these cookies are as delicious as they are eye-catching!
Ingredients
- 1 box (15.25 oz) white cake mix (about 3 cups)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 teaspoon Kelly green gel food coloring
- 3 tablespoons granulated sugar
- 6 tablespoons powdered sugar
Instructions
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Preheat Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Make the Dough – In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil. Stir until a soft dough forms. Add the green gel food coloring and mix until the color is evenly distributed.
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Chill the Dough – For easier handling, refrigerate the dough for 30 minutes.
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Prepare the Sugar Coating – Place granulated sugar in one small bowl and powdered sugar in another.
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Shape the Cookies – Scoop tablespoon-sized portions of dough and roll into smooth balls. First, coat each dough ball in granulated sugar, then roll it generously in powdered sugar.
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Bake – Arrange the coated dough balls 2 inches apart on the prepared baking sheet. Bake for 8-10 minutes or until the edges are set and the tops develop a crinkled effect.
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Cool & Serve – Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!
Notes
- Chilling the dough helps prevent the cookies from spreading too much and makes them easier to roll.
- Double-coating in granulated and powdered sugar ensures the best crinkle effect.
- Use gel food coloring instead of liquid for a more vibrant green without altering the dough’s consistency.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American