Description
This Mediterranean Roasted Eggplant is a simple yet flavorful dish that highlights the rich, smoky taste of eggplant infused with aromatic spices. Roasted to perfection with olive oil, garlic, paprika, and oregano, this dish is a delicious side, salad topping, or base for Mediterranean-inspired meals. Serve it warm or cold for a versatile, nutrient-packed addition to your table!
Ingredients
- 2 medium eggplants, sliced into 1-inch rounds
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the eggplant. Arrange the slices on the baking sheet in a single layer.
- Make the seasoning mix. In a small bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, oregano, salt, and pepper.
- Coat the eggplant. Brush both sides of each slice with the seasoning mix.
- Roast. Bake for 20–25 minutes, flipping halfway through, until the eggplant is golden brown and tender.
- Garnish and serve. Sprinkle with fresh parsley and serve warm or at room temperature.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for about 10 minutes or enjoy cold in salads.
- Serving Suggestions: Pair with hummus, tzatziki, or add to grain bowls and wraps.
- Variations: Try adding feta cheese, tahini drizzle, or fresh lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean