Description
This Homemade Shamrock Shake is a rich, creamy, and refreshing mint-flavored milkshake that you can enjoy any time of the year! Made with simple ingredients like vanilla ice cream, milk, and mint extract, this shake delivers the perfect balance of sweetness and cool mint flavor. Topped with whipped cream and a cherry, it’s the ultimate St. Patrick’s Day treat or a fun dessert for any occasion.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon mint extract
- A few drops of green food coloring (optional)
- Whipped cream, for topping
- Maraschino cherry, for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and food coloring.
- Blend until smooth and creamy, adjusting the thickness by adding more ice cream or milk as needed.
- Pour into a glass and top with whipped cream and a maraschino cherry.
- Serve immediately and enjoy!
Notes
- Adjust the Mint Flavor: Start with a small amount of mint extract and add more if you prefer a stronger flavor.
- Make it Dairy-Free: Use coconut, almond, or oat milk and dairy-free ice cream for a vegan version.
- Extra Indulgence: Add a drizzle of chocolate syrup for a mint-chocolate twist.
- Serving Tip: Chill your glass in the freezer for a few minutes before pouring in the shake for an extra frosty experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Beverage
- Method: Blending
- Cuisine: American