Description
These No-Bake Lucky Charms Cheesecake Bars are a whimsical and colorful dessert that combines a crunchy cereal crust with a creamy vanilla cheesecake filling. Topped with Lucky Charms marshmallows, this fun and festive treat is perfect for St. Patrick’s Day, birthdays, or any celebration that calls for a little extra magic. With no baking required, these bars are easy to make and even easier to enjoy!
Ingredients
For the Crust:
- 3 cups Lucky Charms cereal
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For Topping:
-
- Lucky Charms marshmallows
Instructions
-
Make the Crust:
- Crush the Lucky Charms cereal in a food processor or place it in a plastic bag and crush with a rolling pin.
- Mix with melted butter until combined.
- Press the mixture into the bottom of a lined 9×13-inch baking dish. Refrigerate while preparing the filling.
-
Prepare the Cheesecake Filling:
- Beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
-
Assemble the Bars:
- Spread the cheesecake filling evenly over the prepared crust.
- Sprinkle Lucky Charms marshmallows on top for decoration.
-
Chill and Serve:
- Cover and refrigerate for at least 4 hours until the bars are set.
- Slice into squares and serve chilled.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- If freezing, wrap bars individually and freeze for up to 2 months (add marshmallows after thawing).
- For extra crunch, add crushed pretzels or white chocolate chips to the crust.
- Try swapping vanilla extract for almond or coconut extract for a unique flavor twist.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American